Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Measure 1 cup of long-grain white rice and place it in a fine-mesh strainer. Rinse under cold running water until the water runs clear to remove excess starch.

2. 2

   Combine Ingredients in Pot

   In a medium saucepan, combine the rinsed rice, 2 cups of water, 0.5 tsp of salt, and 1 tbsp of butter or olive oil.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.

5. 5

   Fluff and Serve

   After the cooking time, remove the saucepan from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and serve warm.