Picada Mix Recipe
Pork belly, sausage, steak, arepa chips, criolla potato.
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Ingredients
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Meat
Sides
Seasoning
Method
Preparation of Meat
- 1
Prepare the Pork Belly
Cut the pork belly into small cubes. Season with salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.
- 2
Prepare the Sausage
Slice the sausage into bite-sized pieces. Set aside.
- 3
Prepare the Steak
Cut the steak into strips and season with salt and black pepper. Let it rest for 15 minutes.
Cooking
- 4
Cook the Pork Belly
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the pork belly cubes and cook until crispy and golden brown, about 10-12 minutes. Remove from the skillet and set aside.
- 5
Cook the Sausage
In the same skillet, add the sausage pieces and cook until browned, about 5-7 minutes. Set aside with the pork belly.
- 6
Cook the Steak
In the same skillet, add another tablespoon of olive oil if needed. Add the steak strips and cook to your desired doneness, about 4-5 minutes for medium rare. Combine with the pork belly and sausage.
Preparing Sides
Serving
- 9
Plate the Dish
On a large serving platter, arrange the pork belly, sausage, steak, criolla potatoes, and arepa chips. Serve immediately and enjoy!