Patacon Trifecta Recipe
3 Patacones with guacamole and your choice of meat.
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Ingredients
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Patacones
Guacamole
Meat Options
Method
Patacones Preparation
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantain Slices
In a large skillet, heat the vegetable oil over medium heat. Fry the plantain slices for about 3-4 minutes on each side until golden brown and slightly soft.
- 3
Flatten the Plantains
Remove the fried plantain slices from the oil and place them on a paper towel to drain. Using a flat surface (like a plate), gently flatten each slice to about 1/2 inch thick.
- 4
Second Fry
Return the flattened plantains to the hot oil and fry for another 2-3 minutes until they are crispy. Remove and season with salt.
Guacamole Preparation
- 5
Mash the Avocados
In a mixing bowl, mash the ripe avocados using a fork or a potato masher until smooth but still chunky.
- 6
- 7
- 8
Season
Add salt to taste and mix until well combined.
Meat Preparation
- 9
Prepare Your Choice of Meat
If using leftover cooked meats, shred them finely. If not, cook your chosen meat (chicken, beef, or pork) until fully cooked and then shred.