Papa Criolla Recipe
Make Papa Criolla Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Filling
Sauce
Method
Pasta Dough
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, whisk together the eggs and gradually incorporate the flour until a rough dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
Filling
- 3
- 4
Assembly and Cooking
- 5
Roll Out the Dough
After resting, roll out the dough on a floured surface to about 1/8 inch thickness. Cut into squares or circles, depending on your preferred shape for the pasta.
- 6
Fill the Pasta
Place a small spoonful of filling in the center of each dough piece. Fold over and seal the edges tightly, ensuring there are no air pockets.
- 7
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the filled pasta for 3-4 minutes until they float to the surface. Remove with a slotted spoon.
Sauce
- 8
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and fragrant, about 3 minutes.
- 9
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing gently to coat in the sauce. Add Parmesan cheese, salt, and black pepper to taste. Serve hot.