Pandebono Recipe
Make Pandebono Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the pandebono.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the yuca flour, baking powder, and salt. Whisk until well blended.
- 3
- 4
Incorporate Butter
Pour in the melted butter and mix thoroughly until the dough is smooth and has a slightly sticky consistency.
- 5
Shape the Dough
Using your hands, form small balls of dough (about the size of a golf ball) and place them on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes or until they are golden brown on the outside.
- 7
Cool and Serve
Allow the pandebono to cool slightly before serving. Enjoy them warm!