Mushrooms Recipe

Time20m

Serves4

Make Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid rinsing them in water as mushrooms can absorb moisture.
2
Chop Garlic and Parsley
Peel and finely chop the garlic cloves. Rinse the fresh parsley under cold water, pat dry, and chop finely.

3
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the cleaned mushrooms and sauté for about 5-7 minutes or until they are golden brown and tender.
4
Add Garlic and Seasoning
Stir in the chopped garlic and cook for another 1-2 minutes until fragrant. Add salt and black pepper to taste.
5
Finish with Parsley and Lemon Juice
Remove the skillet from heat. Stir in the chopped parsley and lemon juice, mixing well to combine all flavors.