French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Peel Potatoes
Rinse the russet potatoes under cold water to remove any dirt. Using a vegetable peeler, peel the skin off each potato.
- 2
Cut Potatoes into Fries
Slice each peeled potato lengthwise into even strips, about 1/4 to 1/2 inch thick. Aim for uniformity to ensure even cooking.
Soaking
- 3
Soak the Potatoes
Place the cut potato strips in a bowl of cold water. Let them soak for at least 30 minutes, or up to 2 hours. This helps remove excess starch and results in crispier fries.
Fry the Potatoes
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for precision.
- 5
Dry the Potatoes
Drain the soaked potato strips and pat them dry completely with paper towels. Removing moisture is key to achieving crispy fries.
- 6
Fry the Potatoes
Carefully add a handful of potato strips to the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on a plate lined with paper towels. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.
- 8
Serve
Serve the French fries hot, either on their own or with your favorite dipping sauce.