Jul 14 2026
Restaurants›Yellow Crunch›Empanada Medallo (gf) Recipe

Empanada Medallo (gf) Recipe

Inspired by Yellow Crunch
Time1h
Serves4

Our City staple Corn dough empanada filled with beef and potatoes.

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Ingredients

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Dough

Filling

Method

Dough Preparation

  1. 1

    Mix the Dough Ingredients

    In a large bowl, combine the corn flour and salt. Gradually add the water and mix until a smooth dough forms. Let it rest for 15 minutes.

  2. 2

    Shape the Dough

    Divide the dough into equal portions (about the size of a golf ball). Press each portion into a flat disc using your palms or a tortilla press.

Filling Preparation

  1. 3

    Cook the Filling

    In a skillet over medium heat, add a small amount of oil and sauté the chopped onion and minced garlic until fragrant. Add the ground beef and cook until browned.

  2. 4

    Add Potatoes and Seasoning

    Stir in the diced potatoes, cumin, paprika, salt, black pepper, and cilantro. Cook for about 10-15 minutes, or until the potatoes are tender. Remove from heat and let it cool.

Assembling and Cooking Empanadas

  1. 5

    Fill the Empanadas

    Take one dough disc and place a spoonful of the filling in the center. Fold the dough over to form a half-moon shape, sealing the edges by pressing them together or using a fork.

  2. 6

    Fry the Empanadas

    In a deep skillet, heat oil over medium-high heat. Fry the empanadas in batches until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

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