Jul 14 2026
Restaurants›Yellow Crunch›Empanada Guayaba Recipe

Empanada Guayaba Recipe

Inspired by Yellow Crunch
Time1h 30m
Serves12

Make Empanada Guayaba Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Egg Wash

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour and salt, stirring until well mixed.

  2. 2

    Incorporate Butter

    Add the unsalted butter to the flour mixture and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.

  3. 3

    Add Water

    Gradually add water to the mixture, stirring until a dough begins to form. Knead the dough gently in the bowl for about 1-2 minutes until smooth.

  4. 4

    Chill Dough

    Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Filling Preparation

  1. 5

    Combine Filling Ingredients

    In a medium bowl, mix the guava paste, cream cheese, sugar, and cinnamon until smooth and well combined.

Assembly

  1. 6

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 7

    Roll Out Dough

    On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness.

  3. 8

    Cut Circles

    Using a round cutter (about 4 inches in diameter), cut out circles from the dough.

  4. 9

    Fill Empanadas

    Place a tablespoon of the guava filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

  5. 10

    Prepare Egg Wash

    In a small bowl, whisk together the egg and water until well blended.

  6. 11

    Apply Egg Wash

    Brush the tops of the empanadas with the egg wash to give them a golden color when baked.

Baking

  1. 12

    Bake Empanadas

    Place the empanadas on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes or until golden brown.

  2. 13

    Cool and Serve

    Once baked, remove the empanadas from the oven and let them cool for a few minutes before serving.

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