Egg Recipe

Time15m

Serves2

Make Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cracking the Eggs
Carefully crack the eggs into a medium-sized bowl. Make sure no shell fragments get into the bowl.
2
Whisking
Using a fork or a whisk, beat the eggs until the yolks and whites are well combined. Add salt and black pepper to the mixture and whisk until frothy.

3
Heating the Pan
Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the surface of the pan.
4
Cooking the Eggs
Pour the beaten eggs into the skillet. Let them sit undisturbed for a few seconds until they start to set around the edges.
5
Stirring
Using a spatula, gently stir the eggs from the edges towards the center. Continue this process until the eggs are mostly cooked but still slightly runny.
6
Adding Optional Ingredients
If using, sprinkle the shredded cheese, chopped vegetables, and fresh herbs over the eggs at this stage.
7
Final Cooking
Continue to cook for another minute or until the eggs are fully cooked but still soft and creamy. Remove from heat.

8
Plating the Eggs
Use the spatula to transfer the scrambled eggs onto a plate. Optionally, garnish with additional herbs or a sprinkle of cheese.
9
Enjoying
Serve immediately while warm and enjoy your delicious scrambled eggs!