Coffee & Whiskey 3 Leches Recipe
Make Coffee & Whiskey 3 Leches Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Milk Mixture
Whipped Topping
Method
Cake Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Milk Mixture Preparation
- 7
Combine Milks
In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, brewed coffee, and whiskey until smooth.
- 8
Whipped Topping Preparation
- 9
Whip the Cream
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 10
Top the Cake
Spread the whipped topping evenly over the soaked cake using a spatula.