Cheese Arepa Recipe

Time30m

Serves4

Arepa stuffed with mozzarella cheese.

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Ingredients

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1
Combine Ingredients
In a large mixing bowl, combine the pre-cooked cornmeal, warm water, and salt. Mix until a soft dough forms. Let the dough rest for about 5 minutes.
2
Shape the Arepas
Divide the dough into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick.

3
Add Cheese
Grate or tear the mozzarella cheese into small pieces and set aside for filling the arepas.

4
Heat Oil
In a skillet, heat oil over medium heat.
5
Cook Arepas
Place arepas in the skillet and cook for 4-5 minutes on each side until golden brown and crispy.
6
Stuff with Cheese
Remove arepas from the skillet and slice them in half. Stuff each arepa with the mozzarella cheese. Return them to the skillet and cook for an additional 2-3 minutes or until the cheese is melted.

7
Enjoy
Serve the cheese arepas warm with your favorite dipping sauce or toppings.