Buñuelo Recipe
Make Buñuelo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Topping Ingredients
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 2 tablespoons of sugar. Whisk together until well combined.
- 2
- 3
Rest the Batter
Cover the bowl with a clean kitchen towel and let the batter rest for about 15 minutes while you heat the oil.
Fry the Buñuelos
- 4
Heat the Oil
In a deep frying pan or pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the top.
- 5
Fry the Buñuelos
Using a spoon or your hands, drop small amounts of the batter (about 2 tablespoons) into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown.
- 6
Drain Excess Oil
Once the buñuelos are golden brown, remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
Prepare Topping
- 7
Mix Sugar and Cinnamon
In a small bowl, combine 1 cup of sugar and 2 tablespoons of cinnamon. Mix well.
- 8