Arepa Rellena Desayuno Recipe
Make Arepa Rellena Desayuno Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Arepa Dough
Filling
Method
Prepare the Arepa Dough
- 1
Mix the Dough
In a large bowl, combine the pre-cooked cornmeal, salt, and warm water. Stir with a spoon until the mixture comes together. Let it rest for about 5 minutes.
- 2
Form Arepas
After resting, divide the dough into 4 equal portions. Shape each portion into a ball and then flatten it to form a disc about 1 inch thick.
Cook the Arepas
- 3
Fry the Arepas
Heat 1 tablespoon of cooking oil in a non-stick skillet over medium heat. Add the arepas and cook for about 5-6 minutes on each side or until golden brown and crispy. Remove from the skillet and set aside.
Prepare the Filling
- 4
- 5
Assemble the Arepas
- 6
Fill the Arepas
Carefully slice each cooked arepa in half to create a pocket. Fill each pocket with a portion of scrambled eggs, shredded cheese, black beans, and mashed avocado.
- 7
Serve
Serve the arepas warm, optionally with additional toppings such as salsa or hot sauce.