Arepa Rellena Con Queso Recipe

Time30m

Serves6

Make Arepa Rellena Con Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Dough
In a large mixing bowl, combine the pre-cooked white cornmeal, salt, and water. Mix with your hands or a spoon until a smooth dough forms. Let it rest for about 5 minutes.
2
Shape the Arepas
Divide the dough into 6 equal portions and shape each portion into a round disc, about ½ inch thick.
3
Cook the Arepas
Heat a skillet over medium heat and add 1 tablespoon of vegetable oil. Once hot, add 3 arepas to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and have a crispy exterior. Repeat with remaining arepas.

4
Prepare the Cheese
While the arepas are cooking, crumble or slice the fresh cheese into smaller pieces for easy filling.
5
Add Butter
If using, melt the butter in a small pan over low heat until it is bubbly but not browned.

6
Cut and Fill the Arepas
Once the arepas are cooked, remove them from the skillet and let them cool for a minute. Slice each arepa open like a pocket and fill with the crumbled cheese, adding avocado slices if desired. Drizzle melted butter over the filling if using.
7
Serve
Serve the arepas warm, optionally with additional toppings like hot sauce or salsa.