Aji Recipe
Make Aji Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation Steps
- 1
Prepare the Aji Amarillo Peppers
Remove the stems and seeds from the Aji Amarillo peppers. If you prefer a milder sauce, you can remove the seeds, as they contain most of the heat.
- 2
Blend the Ingredients
In a blender, combine the prepared Aji Amarillo peppers, lime juice, garlic cloves, cilantro, water, salt, and olive oil. Blend until smooth. If the mixture is too thick, add a little more water until you reach your desired consistency.
- 3
Adjust Seasoning
Taste the sauce and adjust the seasoning if needed, adding more salt or lime juice to suit your preference.
- 4