LAMB MEATBALLS Recipe
casarecce pasta, spinach, marinara, sherry cream sauce, demi, feta cheese
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Ingredients
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Meatballs and Sauce
Method
Preparation and Cooking
Prepare the Meatballs
In a large bowl, combine the ground lamb, breadcrumbs, egg, minced garlic, chopped parsley, cumin, salt, and black pepper. Mix until well combined.
Shape the Meatballs
Form the mixture into meatballs, about 1 inch in diameter.
Cook the Meatballs
In a large skillet over medium heat, add a splash of oil and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Remove from skillet and set aside.
Prepare the Sauce
In the same skillet, add marinara sauce and heat until simmering. Stir in the sherry, heavy cream, and demi-glace. Simmer for another 5 minutes.
Cook the Pasta
Meanwhile, cook the casarecce pasta according to package instructions. Drain and set aside.
Combine and Serve
Toss the cooked pasta with the meatball and sauce mixture. Serve topped with crumbled feta cheese.
