FETTUCINI ALFREDO Recipe
parmesan butter cream sauce, crispy artichokes, pea shoots
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Ingredients
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Fettuccini Alfredo Ingredients
Method
Directions
Cook the Fettuccini
In a large pot of boiling salted water, cook the fettuccini according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large saucepan over medium heat, melt the butter. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
Combine Pasta and Sauce
Add the cooked fettuccini to the sauce, tossing to coat the pasta evenly. Remove from heat and set aside.
Crispy Artichokes
In a separate skillet, heat the olive oil over medium-high heat. Add the artichoke hearts and sauté until they are crispy and golden brown, about 5-7 minutes.
Serve
Plate the fettuccini Alfredo and top with crispy artichokes and fresh pea shoots. Serve immediately.
