House Soup* Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and red bell pepper to the pot. Cook for about 5-7 minutes until the vegetables begin to soften.

3. 3

   Incorporate Tomatoes and Broth

   Pour in the canned diced tomatoes and chicken broth. Stir to combine.

4. 4

   Add Chicken and Rice

   Stir in the shredded chicken, uncooked wild rice, bay leaves, thyme, salt, and black pepper.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the wild rice is cooked and tender.

6. 6

   Finish and Serve

   Remove the bay leaves and stir in the chopped parsley. Adjust seasoning to taste, and serve hot.