YAYA'S LASAGNA Recipe
house made Italian pork and beef sausage, fresh egg noodle, roasted tomato marinara, garlic cream, herbed ricotta, Italian cheese blend
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Ingredients
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Lasagna Ingredients
Method
Preparation Instructions
Prepare the Sauce
In a large skillet, cook the Italian pork sausage and ground beef over medium heat until browned. Drain any excess fat. Add roasted tomatoes, minced garlic, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.
Make the Garlic Cream
In a saucepan, heat heavy cream over low heat. Add minced garlic and simmer for 5 minutes. Set aside.
Prepare the Ricotta
In a bowl, combine ricotta cheese, fresh basil, and a pinch of salt. Mix well and set aside.
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce on the bottom, followed by a layer of egg noodles. Add half of the garlic cream, then half of the ricotta mixture, and sprinkle with Italian cheese blend. Repeat the layers, finishing with meat sauce and a final layer of cheese on top.
Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm, garnished with fresh basil if desired.
