La Plancha Shrimp And Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   In a bowl, combine shrimp and mussels. Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.

2. 2

   Make the Fresno Chili Butter

   In a small saucepan, melt the butter over low heat. Add minced roasted garlic and finely chopped Fresno chili peppers. Stir well and cook for 2-3 minutes until fragrant.

3. 3

   Cook the Seafood

   In a large skillet, heat the sherry wine over medium heat. Add the seasoned shrimp and mussels. Cover and cook for about 5-7 minutes until mussels open and shrimp are cooked through.

4. 4

   Combine and Serve

   Once the seafood is cooked, add the oven-dried tomatoes and Fresno chili butter to the skillet. Stir gently to combine and heat through for another 2 minutes. Serve warm.