Jul 14 2026
RestaurantsYaYa's Euro BistroGreek Salad* Recipe

Greek Salad* Recipe

Inspired by YaYa's Euro Bistro
Time15m
Serves4

mixed greens, kalamata olives, cucumber, red onion, tomato, feta, citrus vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the mixed greens, cucumber, tomato, and red onion into bite-sized pieces.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, chopped cucumber, diced tomato, sliced red onion, and Kalamata olives.

  3. 3

    Add Feta

    Crumble feta cheese over the top of the salad mixture.

  4. 4

    Dress the Salad

    Drizzle your favorite citrus vinaigrette over the salad just before serving, and toss gently to combine.

  5. 5

    Serve

    Serve immediately and enjoy your fresh Greek salad!

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