Figgy Piggy Recipe
black fig, gorgonzola, garlic oil, prosciutto, truffle oil, arugula, Italian cheese blend
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Figs
Preheat your oven to 375°F (190°C). Slice each black fig in half and place them cut-side up on a baking sheet.
- 2
Add Gorgonzola and Prosciutto
Crumble gorgonzola cheese on top of the fig halves. Tear the prosciutto into smaller pieces and place them over the cheese.
- 3
Drizzle with Garlic Oil
Drizzle garlic oil over the figs, gorgonzola, and prosciutto.
- 4
Bake the Figgy Piggy
Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and the figs are warmed through.
- 5
Add Arugula and Truffle Oil
Remove from the oven and place a handful of arugula on top of each fig. Drizzle with truffle oil just before serving.
- 6
Finish with Italian Cheese Blend
Sprinkle the Italian cheese blend over the top and serve warm.
