Chocolate & Almond Panna Cotta Recipe
with Berry Compote and Chocolate Whipped Cream
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Ingredients
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Panna Cotta
Method
Panna Cotta Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the unflavored gelatin over 3 tablespoons of cold water. Let it sit for 5-10 minutes until it blooms.
- 2
Heat the Cream Mixture
In a saucepan, combine heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium heat until the mixture is warm but not boiling.
- 3
Combine Gelatin and Cream
Remove the saucepan from heat and stir in the almond and vanilla extracts. Add the bloomed gelatin and stir until fully dissolved.
- 4
Set the Panna Cotta
Pour the mixture into serving glasses or ramekins. Refrigerate for at least 4 hours or until set.
