Bruschetta Recipe
goat cheese fondue, marinated tomatoes, fresh basil, E.V.O.O., grilled ciabatta
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Ingredients
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Bruschetta Ingredients
Method
Preparation Directions
- 1
Prepare the Goat Cheese Fondue
In a small saucepan over low heat, combine the goat cheese and heavy cream. Stir continuously until the cheese is melted and the mixture is smooth. Remove from heat and set aside.
- 2
Marinate the Tomatoes
Chop the cherry tomatoes in half and place them in a bowl. Add the balsamic vinegar, E.V.O.O., salt, and black pepper. Toss gently to combine and let marinate for about 15 minutes.
- 3
- 4
Assemble the Bruschetta
Spread a generous amount of the goat cheese fondue onto each slice of grilled ciabatta. Top with the marinated tomatoes and garnish with fresh basil leaves.
- 5
Serve
Drizzle with additional E.V.O.O. if desired and serve immediately.
