Black And Blue Recipe
garlic cream sauce, Italian blend cheese, gorgonzola, blackened tenderloin tips, tomatoes, arugula, crispy onions
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Garlic Cream Sauce
In a saucepan over medium heat, add 1 cup of heavy cream and simmer. Add 3 minced garlic cloves, salt, and pepper to taste, stirring until the sauce thickens. Remove from heat and set aside.
- 2
Blacken the Tenderloin Tips
Season the tenderloin tips with blackening seasoning. Heat a skillet over high heat and add 2 tablespoons of olive oil. Sear the tenderloin tips for about 3-4 minutes on each side until cooked to your desired doneness. Remove from heat.
- 3
Assemble the Dish
On a serving plate, layer arugula, followed by the blackened tenderloin tips. Drizzle with garlic cream sauce, then sprinkle with gorgonzola and Italian blend cheese. Top with diced tomatoes and crispy onions.
