Baked Brie Recipe
apple ginger butter, toasted hazelnuts, white truffle oil, balsamic gastrique, arugula, crispy sesame flatbread
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Ingredients
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Baked Brie Ingredients
Method
Baked Brie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Brie
Place the wheel of Brie on a baking sheet lined with parchment paper.
- 3
- 4
Drizzle with Truffle Oil
Drizzle the white truffle oil over the top of the Brie and hazelnuts.
- 5
Bake the Brie
Bake in the preheated oven for about 15-20 minutes, or until the Brie is gooey and melted.
- 6
Prepare the Plate
While the Brie is baking, prepare a serving platter with arugula in the center.
- 7
Add Balsamic Gastrique
Once the Brie is done baking, remove it from the oven and drizzle the balsamic gastrique over the top.
- 8
Serve
Serve the warm baked Brie on the arugula bed with crispy sesame flatbread for dipping.
