Angel Hair Pomodoro Recipe
fresh tomato, white wine, garlic, shallots, E.V.O.O., fresh basil
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped shallots and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
- 3
Add Tomatoes and Wine
Stir in the diced fresh tomatoes and white wine. Bring to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- 4
Combine Pasta and Sauce
Add the cooked angel hair pasta to the skillet, tossing gently to coat the pasta with the sauce. Season with salt and black pepper to taste.
- 5
Finish with Basil
Remove from heat and fold in the chopped fresh basil, mixing until evenly distributed.
- 6
Serve
Plate the pasta and serve immediately, garnished with additional basil if desired.
