Affogato Recipe
dulche de leche, dark chocolate sauce, vanilla bean ice cream, shortbread cookie, shot of espresso
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Ingredients
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Affogato Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Brew a fresh shot of espresso using your espresso machine or stovetop espresso maker.
- 2
Scoop the Ice Cream
In a serving glass or bowl, place two scoops of vanilla bean ice cream.
- 3
Add the Sauces
Drizzle the dulce de leche and dark chocolate sauce over the ice cream.
- 4
Pour the Espresso
Immediately pour the hot espresso shot over the ice cream and sauces.
- 5
Serve with Cookie
Serve the affogato with a shortbread cookie on the side for dipping.
