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Yats, Indianapolis

Yats

DINNER

Indianapolis, United States

LUNCH

SNACK

APPETIZER

About this restaurant

DINNER

LUNCH

SNACK

APPETIZER

Laid-back, counter-serve chain restaurant specializing in hearty plates of New Orleans cuisine.

144

Recipes

Indianapolis

Location

144 Recipes from Yats

Spicy Oyako Shoyu Ramen

Inspired by yats

A flavorful, soy sauce–based ramen, featuring tender chicken & soft-boiled egg, the classic oyako pairing, enhanced with a touch of chili spice. Served with springy noodles & fresh vegetables, this bowl offers a perfect balance of savory umami & gentle heat.

1h 15m

American

Succotash

Inspired by yats

A VEGAN STEW OF RED BEANS, CORN, OKRA, PEPPERS AND ONIONS.

Tex-MexVegan

Vegan White Chili

Inspired by yats

A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.

40m

CreoleCajun

Spinach And Mushroom Étoufée

Inspired by yats

A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.

30m

Mexican

B&b

Inspired by yats

BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE.

2h 30m

Cuban

Ropa Vieja

Inspired by yats

A CUBAN-STYLE TOMATO STEW OF PULLED PORK, CAPERS, GREEN AND BLACK OLIVES, ONIONS, CARROTS AND WHITE WINE.

Mexican

Pozole

Inspired by yats

A SOUTHWESTERN STEW WITH SHREDDED TURKEY, HOMINY, CORN, BLACK BEANS, TOMATOES, ONIONS AND PEPPERS.

1h 15m

Cajun

Cajun Red Chili

Inspired by yats

A THICK TOMATO BASED CAJUN CHILI WITH TWO KINDS OF SAUSAGE AND GROUND BEEF.

50m

AmericanMexican

Hunter's Stew

Inspired by yats

A HEARTY BLEND OF RED, BLACK AND WHITE BEANS WITH SAUSAGE, CORN, TOMATOES, OKRA, CHIPOTLE AND JALAPEÑO PEPPERS.

55m

CajunCreole

Curry Chicken And Mushroom Étouffée

Inspired by yats

A YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.

45m

Creole

Chicken Creole

Inspired by yats

A MILD RED SAUCE WITH PULLED CHICKEN, WHITE WINE, ONIONS AND BELL PEPPERS.

50m

MexicanCreole

Chorizo Etouffée

Inspired by yats

A SPICY MEXICAN SAUSAGE ÉTOUFFÉE WITH CHICKEN, PEPPERS, AND ONIONS.

1h 5m

Caribbean

Caribbean Jerk Étouffée

Inspired by yats

A RICH ROUX BASED SAUCE WITH JERK CHICKEN, SHREDDED CARROTS, ONIONS, MUSHROOMS AND COCONUT MILK.

30m

ItalianMediterranean

Parmesan And Artichoke With Shrimp

Inspired by yats

A WHITE PARMESAN WITH SAUTÉED ARTICHOKE HEARTS, GARLIC, CRUSHED RED PEPPER FLAKES AND SHRIMP.

2h 30m

MexicanLatin American

Black Chili

Inspired by yats

A THICK BLACK BEAN CHILI WITH ONIONS, CARROTS, MUSHROOMS, BACON AND CHORIZO, FINISHED WITH DRY SHERRY.

1h 35m

Italian

Italiano

Inspired by yats

A RICH ROUX BASED ITALIAN RED SAUCE WITH PULLED CHICKEN, ITALIAN SAUSAGE, RED WINE AND FENNEL SEED.

40m

Mexican

Chipotle Alexio

Inspired by yats

A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.

Creole

Jambalaya

Inspired by yats

A TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES.

50m

CreoleCajun

Maque Choux

Inspired by yats

(PRONOUNCED 'MOCK SHOE') A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.

Southwestern

White Chili With Chicken

Inspired by yats

A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.

Creole

Gumbo

Inspired by yats

THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SAUSAGE AND CHICKEN.

CreoleCajun

Red Beans With Smoked Sausage

Inspired by yats

A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.

1h 15m

AmericanSouthern

Drunken Chicken

Inspired by yats

A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS.

45m

CajunCreole

Chili Cheese Étouffée With Crawfish

Inspired by yats

OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT.

Yats

Indianapolis, United States · DINNER

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