Spaghetti Bolognese Recipe
Pasta served with a rich meat sauce and topped with parmesan cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 3
Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 4
Add Tomatoes and Wine
Stir in the crushed tomatoes, tomato paste, red wine, oregano, salt, and pepper. Bring to a simmer.
- 5
Simmer the Sauce
Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. Adjust seasoning as needed.
- 6
Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese.
