Buffalo Wings Recipe
Spicy chicken wings served with celery sticks and blue cheese dressing.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and onion powder until evenly coated.
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and fully cooked.
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the Buffalo sauce and stir to combine. Remove from heat.
Coat the Wings
Once the wings are cooked, place them in a large bowl and pour the Buffalo sauce over them. Toss until the wings are fully coated in the sauce.
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.
