Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Seasoning
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Baking
Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown, turning them halfway through.
- 4
Saucing
Once the wings are cooked, transfer them to a large bowl and toss them with your choice of sauce until thoroughly coated.
- 5
Serving
Serve the wings immediately with additional sauce on the side, if desired.
