Chicken Alfredo Recipe
Fettuccine pasta with creamy alfredo sauce and grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Heat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 4
Combine
Add the cooked fettuccine to the sauce and toss to coat. Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley before serving.
