Yardbird Hashbrowns Recipe
Scallions, Housemade Buttermilk Ranch
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Ingredients
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Hashbrowns
Method
Preparation
- 1
Prepare the Potatoes
Peel and grate the Russet potatoes. Place the grated potatoes in a bowl of cold water for about 10 minutes to remove excess starch. Drain and pat dry with a clean towel.
- 2
Cook the Hashbrowns
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, spread the grated potatoes evenly in the skillet. Season with salt and black pepper. Cook for about 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes on the other side.
- 3
Add Scallions
Chop the scallions and sprinkle them on top of the hashbrowns during the last minute of cooking. Mix gently to combine and allow the scallions to wilt slightly.
