Crème Brûlée Waffles Recipe
Fresh Whipped Cream, Strawberries
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Ingredients
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Waffle Batter
Whipped Cream
Toppings
Method
Waffle Preparation
Make the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until just combined.
Cook the Waffles
Preheat your waffle iron. Pour the batter into the waffle iron according to the manufacturer's instructions. Cook until golden brown and crisp, then remove and keep warm.
Whipped Cream Preparation
Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture until soft peaks form.
Assembly
Assemble the Waffles
Plate the waffles and top with whipped cream, sliced strawberries, and sprinkle with granulated sugar. Use a kitchen torch to brûlée the sugar on top until caramelized. Serve immediately.