Biscuit & Gravy* Recipe

Name: Yardbird Table & Bars Biscuit & Gravy* Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 tbs Baking powder; 1 tsp Salt; 0.5 cups Unsalted butter; 1 cups Milk; 2 pieces Chicken thighs, boneless and skinless; 4 slices Bacon; 2 pieces Eggs; 2 slices American cheese; 0.5 cups Sausage or breakfast sausage; to taste tsp Black pepper; to taste tsp Garlic powder; to taste tsp Onion powder

Inspired by Yardbird Table & Bar

Time45m

Serves2

Country Gravy, Crispy Chicken Thigh, Bacon, Sunny-Side Egg, American Cheese

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Ingredients

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Biscuit & Gravy

2 cups 00 bread flour

1 tbs Baking powder

1 tsp Celtic sea salt

1/2 cups Unsalted butter

1 cups Milk

2 pieces Chicken thighs, boneless and skinless

4 slices Bacon

2 pieces Eggs

2 slices American cheese

1/2 cups Sausage or breakfast sausage

to taste tsp black pepper

to taste tsp Watkins garlic powder

to taste tsp Onion powder

Method

Preparation

Make the Biscuits

Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn onto a floured surface, knead gently, and roll out to 1 inch thick. Cut into rounds and place on a baking sheet. Bake for 15-20 minutes until golden.

Prepare the Chicken Thighs

Season chicken thighs with salt, pepper, garlic powder, and onion powder. In a skillet, cook over medium heat until browned and cooked through, about 6-8 minutes per side. Remove from heat and let rest.

Cook the Bacon

In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

Make the Gravy

In the remaining bacon grease, add sausage and cook until browned. Sprinkle with flour and stir to combine. Gradually add milk, stirring constantly until thickened. Season with black pepper.

Fry the Eggs

In a separate pan, fry the eggs sunny-side up until the whites are set but the yolks are still runny.

Assemble the Dish

Split the biscuits in half. On the bottom half, place a piece of chicken, a slice of bacon, a slice of American cheese, and a fried egg. Drizzle with country gravy. Top with the other half of the biscuit and serve.