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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under cold water. Remove the stems from the strawberries, peel and slice the kiwi, and cube the pineapple. Cut the watermelon into bite-sized pieces and remove the grapes from their stems.
- 2
Assemble the Plate
In a large serving platter, arrange the prepared fruits in a colorful and appealing manner. You can group them by type or create a rainbow pattern with the fruits.
- 3
Garnish
Sprinkle fresh mint leaves over the arranged fruits for an extra touch of flavor and garnish.
- 4
Serve
Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance the freshness.
