Jul 14 2026
Restaurants›Yardbird Table & Bar›The Great American Burger* Recipe

The Great American Burger* Recipe

Inspired by Yardbird Table & Bar
Time45m
Serves2

Short Rib, Brisket & Chuck Blend, Double Patty, House-Smoked Pork Belly, American Cheese, House Pickles, Special Sauce

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Ingredients

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Burger Patties

Toppings

Special Sauce

Burger Assembly

Method

Prepare the Patties

  1. 1

    Mix the Meat

    In a large bowl, combine the short rib, brisket, and chuck ground beef. Season with salt and black pepper. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and form each into a patty, making them slightly larger than the burger buns.

Cook the Patties

  1. 3

    Grill the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of American cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

Prepare the Special Sauce

  1. 4

    Mix the Sauce

    In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, pickled relish, garlic powder, and smoked paprika until smooth. Adjust seasoning to taste.

Assemble the Burger

  1. 5

    Build the Burger

    Toast the burger buns lightly on the grill or in a toaster. Spread a generous amount of special sauce on the bottom half of each bun. Stack two cheese-topped patties on each bun, followed by slices of house-smoked pork belly and house pickles. Top with the other half of the bun.

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