Smoked Salmon Avocado Toast* Recipe
Multigrain Bread, Radish, Basil, Pickled Shallots, Fenneladd eggs any style +6
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Ingredients
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Bread and Toppings
Eggs (optional)
Method
Preparation
- 1
- 2
Prepare the Fennel and Radish
Thinly slice the fennel bulb and radishes using a mandoline or sharp knife.
- 3
Toast the Bread
Toast the multigrain bread slices until golden brown.
Assembly
- 4
Assemble the Toast
Spread a generous layer of the avocado mixture on each slice of toasted bread. Top with smoked salmon, sliced radishes, fennel, pickled shallots, and fresh basil.
- 5
Add Eggs (Optional)
If desired, cook eggs any style (poached, scrambled, or fried) and place on top of the assembled toast.
