Key Lime Bar Recipe
Key Lime Custard, Baked Marzipan, Passionfruit Coulis
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Key Lime Custard
Baked Marzipan
Passionfruit Coulis
Method
Key Lime Custard
- 1
Prepare the Custard
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the key lime juice, sweetened condensed milk, egg yolks, lime zest, and salt. Whisk until smooth and well combined.
- 2
Bake the Custard
Pour the mixture into a greased 9x9 inch baking dish. Bake in the preheated oven for about 20-25 minutes, or until just set. Remove from the oven and let it cool.
Baked Marzipan
- 3
Prepare the Marzipan
In a mixing bowl, combine the marzipan, powdered sugar, egg white, and vanilla extract. Knead the mixture until smooth and pliable.
- 4
Shape and Bake
Roll the marzipan into a thin layer and cut into desired shapes. Place on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 10-15 minutes, or until lightly golden.
Passionfruit Coulis
- 5
Make the Coulis
In a small saucepan, combine the passionfruit pulp, sugar, and water. Cook over medium heat, stirring until the sugar dissolves. Allow to simmer for about 5 minutes until slightly thickened. Remove from heat and let cool.
Assembly
- 6
Assemble the Dessert
Cut the cooled key lime custard into squares. Serve on a plate topped with a piece of baked marzipan and a drizzle of passionfruit coulis.
