Iceberg Wedge Salad Recipe
House-Smoked Bacon, Baby Iceberg Lettuce, Charred Corn, Tomato, Avocado, Housemade Buttermilk Ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Buttermilk Ranch Dressing
Method
Preparing the Salad
- 1
- 2
Char the Corn
Grill or sauté the corn over medium-high heat until charred, about 5-7 minutes. Set aside to cool.
- 3
Prepare the Vegetables
Cut the baby iceberg lettuce into quarters. Dice the tomato and avocado.
- 4
Assemble the Salad
On a plate, place a quarter of the iceberg lettuce. Top with charred corn, diced tomato, diced avocado, and sprinkle with chopped bacon.
Making the Buttermilk Ranch Dressing
- 5
Combine Ingredients
In a bowl, combine buttermilk, mayonnaise, sour cream, garlic powder, dried dill, salt, and black pepper. Whisk until smooth.
- 6
Serve
Drizzle the buttermilk ranch dressing over the assembled salad or serve it on the side.
