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Ingredients
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Vegetables
Spices
Sweetener
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half.
Cooking
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
- 4
Roast
Spread the Brussels sprouts on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, until crispy and golden brown.
- 5
Make Spiced Honey
In a small bowl, mix together honey and red pepper flakes. Adjust to taste.
- 6
Serve
Drizzle the spiced honey over the roasted Brussels sprouts and serve warm.
