Cobbler Cake Duo Recipe
Roasted Fruit Filled Butter Cakes, Lemon Cardamom Streusel
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Ingredients
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Cakes
Roasted Fruit Filling
Lemon Cardamom Streusel
Method
Cake Preparation
- 1
Prepare the Batter
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 2
Bake the Cakes
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool in pans for 10 minutes before transferring to a wire rack.
Roasted Fruit Filling
- 3
Lemon Cardamom Streusel
- 4
Make the Streusel
In a bowl, mix together flour, brown sugar, cardamom, and lemon zest. Cut in the butter until the mixture resembles coarse crumbs. Set aside.
Assembly
- 5
Layer the Cakes
Once the cakes are cool, place one layer on a serving plate. Spread the roasted fruit filling over the first layer, then top with the second cake layer. Sprinkle the lemon cardamom streusel evenly on top.
