Classic Buttermilk Biscuits Recipe
Honey Butter, Housemade Jam - four served -
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Ingredients
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Biscuits
Honey Butter
Housemade Jam
Method
Biscuits Preparation
- 1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, mix flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface, knead gently, and pat into a 1-inch thick round. Cut out biscuits using a round cutter and place on a baking sheet.
- 3
Bake
Bake for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.
Honey Butter Preparation
- 4
Make the Honey Butter
In a small bowl, mix softened butter and honey until well combined. Set aside.
