Butter Pecan Pancakes Recipe
Housemade Praline, Salted Caramel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Toppings
Method
Pancake Preparation
- 1
Make the Pancake Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly coat with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serving
- 3
Plate and Serve
Stack pancakes on a plate, drizzle with salted caramel sauce, and top with housemade praline and additional chopped pecans. Serve warm.
