Jul 14 2026
Restaurants›Yardbird Table & Bar›Braised Short Rib Huevos Rancheros* Recipe

Braised Short Rib Huevos Rancheros* Recipe

Inspired by Yardbird Table & Bar
Time3h
Serves4

Sunny-Side Eggs, Andouille Sausage, Avocado, Pico, Tortilla Chips

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Ingredients

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Short Ribs

Huevos Rancheros

Method

Preparing the Short Ribs

  1. 1

    Sear the Short Ribs

    In a large pot, heat the olive oil over medium-high heat. Season the short ribs with salt and black pepper. Sear the ribs on all sides until browned, about 8-10 minutes. Remove and set aside.

  2. 2

    Sauté Aromatics

    In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 4-5 minutes.

  3. 3

    Braise the Ribs

    Return the short ribs to the pot. Pour in the beef broth and red wine. Add the bay leaves. Bring to a simmer, then cover and reduce heat to low. Braise for 2-3 hours, or until the meat is tender.

Cooking Huevos Rancheros

  1. 4

    Cook the Sausage

    In a skillet over medium heat, cook the sliced andouille sausage until browned and heated through, about 5-7 minutes.

  2. 5

    Fry the Eggs

    In another skillet, fry the eggs sunny-side up to your desired doneness.

  3. 6

    Assemble the Dish

    On a plate, layer tortilla chips, followed by shredded short ribs, sausage, and fried eggs. Top with avocado slices, pico de gallo, and a sprinkle of cilantro.

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