Biscuit Donut Bites Recipe
Cinnamon Sugar, Nutella Coffee Sauce
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Ingredients
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Biscuit Donut Bites
Cinnamon Sugar Topping
Nutella Coffee Sauce
Method
Biscuit Donut Bites Preparation
- 1
Make the Dough
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, melt the butter and combine it with milk, vanilla extract, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 2
Shape the Bites
Turn the dough onto a lightly floured surface and roll it out to about 1/2 inch thick. Cut into small rounds using a biscuit cutter or glass.
- 3
Fry the Bites
Heat oil in a deep pan to 350°F (175°C). Carefully drop the dough rounds into the hot oil, frying a few at a time until golden brown on both sides. Remove and drain on paper towels.
Cinnamon Sugar Topping
- 4
Prepare the Topping
In a small bowl, mix together the sugar and cinnamon. While the donut bites are still warm, toss them in the cinnamon sugar mixture to coat evenly.
Nutella Coffee Sauce Preparation
- 5
Make the Sauce
In a small saucepan over low heat, combine the Nutella, brewed coffee, and milk. Stir until smooth and heated through.
