All American Breakfast* Recipe

Cooking

1. 1

   Cook the Bacon and Sausage

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and set aside. In the same skillet, cook the sausage links until browned and cooked through, about 8-10 minutes.

2. 2

   Prepare the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. In the same skillet, pour the eggs and scramble them until fully cooked, about 3-4 minutes.

3. 3

   Cook the Hashbrowns

   In another skillet, heat a tablespoon of oil over medium heat. Add the Yardbird Hashbrowns and cook until crispy and golden brown, about 5-7 minutes, flipping halfway through.

4. 4

   Prepare the Tomato

   Slice the medium tomato into rounds.

5. 5

   Toast the Bread

   Toast the slices of bread to your preference.

6. 6

   Assemble the Plate

   On a plate, arrange the scrambled eggs, crispy bacon, sausage links, cooked hashbrowns, and sliced tomato. Serve with toasted bread on the side.