Red Chile Vegetable Recipe
Tacos made with house-made corn tortillas and red chile vegetables from our wood-burning oven.
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Ingredients
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Vegetables and Tortillas
Method
Preparation Method
- 1
Prepare the Vegetables
Begin by washing and cutting the red bell peppers, zucchini, and red onion into bite-sized pieces. Mince the garlic cloves.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Season the Vegetables
Stir in the red chile powder, cumin, salt, and black pepper. Cook for an additional 2-3 minutes until well combined.
- 5
Warm the Tortillas
While the vegetables are cooking, warm the corn tortillas on a hot griddle for about 30 seconds on each side.
- 6
Assemble the Tacos
Place a generous amount of the red chile vegetable mixture in the center of each tortilla. Top with fresh cilantro before serving.